Our factory and offices will be closed from MAY 31,2014 to JUNE 2,2014 for Dragon Boat Festival.And we will resume normal work on JUNE 3,2014.
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years,
the festival has been marked by eating zong zi (glutinous rice（糯米）wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.
The festival is best known for its dragon-boat races, especially in the southern provinces where there are many rivers and lakes. This regatta（赛舟会）commemorates
the death of Qu Yuan , an honest minister who is said to have committed suicide by drowning himself in a river.
During the Duanwu Festival, a glutinous rice pudding called zong zi is eaten to symbolize the rice offerings to Qu. Ingredients such as beans, lotus seeds（莲子）,
chestnuts（栗子）, pork fat and the golden yolk of a salted duck egg are often added to the glutinous rice. The pudding is then wrapped with bamboo leaves, bound with
a kind of raffia and boiled in salt water for hours.
The dragon-boat races symbolize the many attempts to rescue and recover Qu's body. A typical dragon boat ranges from 50-100 feet in length, with a beam of
about 5.5 feet, accommodating two paddlers seated side by side.
A wooden dragon head is attached at the bow, and a dragon tail at the stern（船尾）. A banner hoisted on a pole is also fastened at the stern and the hull is
decorated with red, green and blue scales edged in gold. In the center of the boat is a canopied shrine behind which the drummers, gong（铜锣）beaters and
cymbal（铙钹）players are seated to set the pace for the paddlers. There are also men positioned at the bow to set off firecrackers, toss rice into the water
and pretend to be looking for Qu. All of the noise and pageantry creates an atmosphere of gaiety and excitement for the participants and spectators alike.
The races are held among different clans, villages and organizations, and the winners are awarded medals, banners, jugs of wine and festive meals.